THE MONTHLY POUR WINTER WINEMAKER SERIES
Meet the makers behind some of our favourite local pours. On the last Friday of each month this winter, we’re bringing in some of the best and most creative winemakers in the business.
Over three courses and considered pairings, we’ll be talking texture, tannins and – our favourite part – taste. From coast to valley, this season features Shadowfax (26 June), Helen & Joey Estate (31 July) & Ocean Eight (28 August). Different regions, different expressions, all landing in Fitzroy.
$99 per person
$250 for the full series
Fri 26 June — Shadowfax (Werribee)
Fri 31 July — Helen & Joey Estate (Yarra Valley)
Fri 28 August — Ocean Eight (Mornington Peninsula)
Up Next: Ocean Eight
This August, join us as winemaker Mike Aylward of Ocean Eight visits from the Mornington Peninsula—renowned for its volcanic soils and cooling ocean breezes. Enjoy a three-course menu with perfectly matched wines, and gain an insider’s glimpse into the craft of perfecting every pour.
Start from 6:30pm
Arrive, grab a drink, and ease in before taking your seat.
2024 Pinot Gris
Oysters, tangerine mignonette, shiso
2025 Rosé
Taco pork jowl, blood orange, pickled mustard seeds
2024 Verve Chardonay
Spanner crab salad, lemon brown butter emulsion, apple, rye flat breads
2024 Pinot Noir
Flinders Island lamb loin, lamb belly, zucchini, charred onion, jus
House made Bon bons & Madeleines
Ticket price: $99pp