CELLAR DOOR SERIES VOL 2: NON

SORRY, YOU MISSED IT.

Step off Rose Street and into a world of Victoria’s best wines, poured by the people who made them.

We’re bringing the cellar door experience right to the heart of Fitzroy with bi-monthly pop-ups showcasing the local and regional winemakers we love.

For the second instalment of our Cellar Door series, we’re welcoming NON – the locally brewed, non-alcoholic wine alternative that’s changing the game. Made right here in Victoria, NON is all about grown-up, 0% drinks perfect for slow sipping and dinner dates.

Stop by The Lobby on Thursday July 3rd from 6PM to meet the makers, taste the full range (including their latest, NON9 Oaked Blackberry & Plum), and grab a bottle from The Box to take home.

And for the foodies among us, you won’t want to miss BANG’s exclusive pairing menu matching signature dishes with NON favourites from 1 – 12 July.

RECOMMENDED PAIRINGS

Freshly shucked oysters 1/2 doz | Cucumber, shallot, chilli, Nam Yum dressing

NON1 Salted Raspberry & Chamomile – Balanced, sweet & salty. Chamomile provides lingering tannins for a floral finish

Lemongrass chicken skewer | Minced chicken, lemongrass, coconut, turmeric, sambal matah, satay sauce 

NON5 Lemon Marmalade & Hibiscus – Tart native citrus, floral body, menthol aroma & finish

White Boy Noodles | Blue swimmer crab, rice noodles, tobiko, ginger, chilli crumb

NON9 Oaked Blackberry & Plum – Full-bodied, chilled red with dark fruit aromatics, savoury umami, firm tannins, and a long, dry finish

Roast duck curry | Pressed duck confit, red curry, duck crumb, lychee, coconut foam

NON7 Stewed Cherry & Coffee – Rich dark fruits, spice nose, undertones of coffee