ALL OUT, ALL FESTIVE

Your holiday wishlist: dinner parties, top-tier drinks, and Melbourne doing what it does best—showing off.

Festive Season at BANG

Start with sparkling rosé and end with a boozy dark rum trifle. In between? Blow Torch Marlin swimming in kaffir, lemongrass, and green apple broth, followed by Crispy Duck Breast with blackberry brandy sauce and a raw Som Yum salad. A menu so good, it might outshine the season itself.

When: 9 December – 20 December Lunch: 12-3PM Dinner: 5.30-10PM

The Menu

Starter: Blow Torch Marlin, kaffir, lemon grass & green apple broth

Main: Crispy Duck Breast, blackberries & brandy with raw ‘Som Yum’ baby vegetables

Dessert: Boozy Dark Rum Trifle

Price: $55pp

BOOK

Lunacy Dinner at BANG

Forget the usual holiday spread. Treat yourself to a 5-course Supper Club dinner paired with Fin Wines and served on Sam Gordon pottery made for the occasion.

When: 18 December 6.30-10PM

Price: $180pp

Bookings open soon