TASTE OF BANG: A CULINARY ADVENTURE IN BANGKOK

If you know where to look, the streets of Bangkok are home to some of the world’s most exciting flavors—from spicy chilis to bright fruit confections—made to enjoy on the go. Let’s just say we knew exactly where to look, and gathered all of our favorite street food ingredients around the table at BANG. Our restaurant at The StandardX, Bangkok Phra Arthit has made a splash with locally sourced ingredients and bold twists on the Thai dishes you already love.

Here’s a little taste of what’s waiting for you at BANG:

Instant Classics…

Grilled Chicken (Gor Lae) with Roti
We pair our juicy grilled chicken (marinated in rich red curry paste) with crispy roti and cucumber chili relish. This plate’s elevated by a tangy ajad dipping sauce that ties it all together.

Deep-Fried Mussels with BANG Secret Sauce
Tuck into crispy fried mussels from the coastal province of Samut Songkhram, served with BANG’s house dipping sauce. Just don’t ask us what’s in the sauce—that’s strictly confidential.

Crispy Green Papaya and Fresh Green Papaya Salad (Som Tum Chao Phraya)
This elevated som tum platter features fried and classic styles of green papaya salad. It’s served alongside perfectly grilled pork neck, juicy chicken, sticky rice and rice noodles. Best of all, it’s made to share—ideally among 2-4 friends.

Nam Prik Long Ruea Tha Phra Arthit
Shrimp paste from Rayong served with seasonal vegetables? Sign us up. This quintessential Thai dipping sauce is bursting with bold, rich flavors—perfectly complemented by veggies and other accompaniments to dip.

Massaman Curry with Benja Chicken
Experience the OG Massaman Curry, featuring tender Benja chicken that’s been sous-vided for two hours. This homemade curry balances spicy, creamy, nutty, sweet and savory notes—creating that complexity we know you’re looking for.