Dive into the high life at The StandardX, Bangkok Phra Arthit. Our rooftop pool, with mesmerizing riverfront views, is the perfect spot to elevate your pool day. Think exclusive access to the ultimate chill-out zone—soak up the sun, riverfront vibes, and watch the city pulse below. Plus, we’re throwing in a 500 baht dining credit to fuel your day with bold bites and creative cocktails.

The Pool opens daily from 7AM – 7PM.

Adult – THB 1,000 per person

• Includes 1 pool towel
• THB 500 F&B credit at The Roof
• 10% discount on The Roof’s à la carte menu

Children (6-11 y.o) – THB 500 per person

• Includes 1 pool towel
• 10% discount on The Roof’s à la carte menu

Terms & Conditions:

• The Pool Day Pass grants access to the swimming pool daily from 7 AM – 7 PM.
• The pass is valid for 6 months from the date of purchase.
• Children (0-5 years old) can enter free of charge (limited to one child per paying adult).
• An extra towel for children (0-5 years old) is available at THB 300 net per towel.

THB 500 Net Dining Credit:

• The credit is redeemable for à la carte food and beverages at The Roof on the same day as the Pool Day Pass usage.
• The Roof is open for orders from 11AM – 7PM.
• Prices for food and beverages are exclusive of a 10% service charge and 7% government tax.
• The hotel reserves the right to modify the terms and conditions without prior notice.

Level up your brunch with BANG and Chandon. Serving up food, fizz and live DJs every Saturday.

Three courses with a bottle of Chandon Garden Spritz between two.

$66pp

Upgrade to make it extra spesh with a bottle of Chandon Brut (and we’ll throw in 1/2 dozen oysters.)

$88pp

BANG at The StandardX, Melbourne is kicking off the new year with fresh menus across breakfast, lunch, brunch, and dinner—Thai flavors, brunch favorites, and no messing around.

Mornings just got even better. We’re keeping the classics—smashed avo, we see you—but adding some Thai firepower to the mix. Think rendang beef for brunch and more of your favorite flavors from Bangkok and beyond.

For a quick bite or leisurely meal, our lunch menu has you covered. Wok-fried rice and noodle dishes are a standout, and if you’re after a deal, grab our main + drink combo for $45. Need fuel for the workday? The BANGin Sanga is here to save you: shaved black pepper beef rib, kohlrabi chili pickle, turmeric mayo, and a fried egg on a potato bun. $19.95, and worth every cent.

Come dinner, we’re serving up the essence of Bangkok’s street food, refined and reworked with seasonal Australian produce. Larger plates, share-friendly bites, and a rotating specials menu from Executive Head Chef Justin Dingle-Garciyya keep things interesting.

Book a table, bring an appetite, and let’s get BANGin.

BOOK NOW

A BANG-ING NIGHT IN

Give one of Chef Justin’s recipes a go and bring the flavors of BANG home.

Wok-fried chicken and prawns, Thai basil, lime, coriander, sesame, rice noodles

(Makes one portion)

Ingredients:

• 3 tiger prawns 
• ½ cup chicken mince 
• 1tbsp finely sliced ginger
• 1tbsp chopped garlic
• ¼ cup roughly chopped coriander
• ½ cup chicken stock 
• 150g rice noodles
• Thai basil leaves (handful)
• 1 tsp toasted sesame seeds,
• ½ tsp chopped chili
• 1 tbsp fish sauce
• ½ cup finely sliced iceberg lettuce
• 100ml virgin olive oil
• Spring onion
• Salt and pepper

Method:

• In a heavy bottom saucepan, heat up the olive oil. Add the garlic, ginger and chicken mince, and gently stir until chicken is cooked 
• Add the prawns and toss with the mix until cooked 
• Add chili 
• Add fish sauce 
• Add noodles and toss with mixture until coated 
• Pour over the chicken stock and reduce to a thicker consistency
• Take the saucepan off the heat and add the finely sliced lettuce, coriander, Thai basil leaves and spring onion
• Season and serve 

Bang on flavor, that’s what BANG’s all about. Looking for a lunch spot that hits all the right notes?

BANG at The StandardX, Bangkok Phra Arthit is the midday destination. Our menu brings the bold, fresh and unexpected to the table. (You’ll recognize plenty of flavors from your favorite Thai street food.) From colorful salads to flavor-packed entrées, it’s hard to choose a favorite—and why should you? You can even sneak a daytime cocktail—we won’t tell. Find us right on the riverfront and check out some of our favorite dishes…

Fried Rice with Chili Paste

A delicious medley of chili paste, salted Chaiya egg, crispy deep-fried pork jowl, pickled garlic, and fresh seasonal vegetables.

Stir-Fried Chopped White Shrimp with Holy Basil

A flavorful stir-fry featuring white shrimp, aromatic holy basil, and an irresistible blend of spices, served with a sunny-side-up egg.

Pad Thai Bang Lamphu

Traditional Pad Thai with a twist—richly flavored noodles wrapped in a duck egg omelet, paired with white shrimp, holy basil, and signature spices.

Thai-Style Papaya Salad Set

Enjoy the tangy and refreshing flavors of Thai-style papaya salad, served with your choice of grilled pork neck or grilled chicken. This set comes with sticky rice (or rice noodles) and fresh seasonal vegetables.

Stir-Fried Tom Yum Rice with River Prawn

A bold take on Thailand’s iconic tom yum flavors, this dish features fragrant tom yum paste, fresh herbs and spices, and a juicy river prawn, perfectly stir-fried for a satisfying bite.

Let’s do lunch. every day from 11 AM-3 PM.

BANG

Bold sips. Riverside bliss. Happy Hour vibes buy 1 get 1 Free every day from 4-7 PM.
See you – where your evening starts with a BANG.

Short on time? Meet our BANGin sanga, your new lunchtime hero. Shaved black pepper beef rib, kolrabi chilli pickle, tumericturmeric mayo and fried egg on a potato bun. $19.95

Happy hour, done right. 2-for-1 long necks, $12 Prosexys, and a snack menu worth sticking around for. Tuesday to Friday, 3-6PM at BANG.